|2 cups fresh or frozen blueberries||1/2 teaspoon kosher salt|
|1 teaspoon fresh lemon juice||6 tablespoons cold unsalted butter, cut into small pieces|
|1/2 cup plus 1 tablespoon sugar||1 cup organic low-fat blueberry yogurt|
|2 cups flour||Extra sugar to dust on top of cookies|
|2 teaspoons baking powder|
Preheat oven to 375 F. Combine blueberries, lemon, and 2 tablespoons of sugar. Set aside.
In a large bowl, whisk together flour, baking powder, salt, and remaining sugar. Cut in the butter until you have coarse crumbs. Stir in yogurt. Fold berry mixture into yogurt mixture. Using a 1 1/2 inch scoop, place scoops of dough onto cookie sheet 2” apart. Dust with sugar and bake for 20-25 minutes or until golden brown. Cool on cookie rack. Makes 3 dozen cookies.