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Soft Wheat Flour Type “00″ CLASSICA

Classica is a flour blend obtained by milling selected tender

Grains of domestic and foreign origin. All-Purpose flour suitable

For a wide range of baking products like pizza – biscotti – cookies

Bread – cakes – pancakes.  It is recommended for working using

The direct method with medium leavening times, and is suitable

For the preparation of traditional Neapolitan pizza.

Specifications :

 

Soft Wheat Flour “00″

Contains NON – GMO Wheat

No Additives

No Added Enzymes

Product of Italy

Size : 1 Kilo  – 25 Kilo

Flour